Dinner

*items and prices are subject to change

Sara’s Velvety Cream of Tomato Soup … 8.75
a cherished recipe; chunks of tomato, cream, fresh herbs, and other delicious things
Fried Goat Cheese … 9.00
arugula, sherry vinaigrette, chile-lime and coconut sauce and Sarabeth’s Strawberry Peach jam
Green Chile Pepper Macaroni & Three Cheese … 8.00
a wonderful combination of aged Cheddar, Mozzarella and Parmesan cheeses
Crispy Calamari … 8.50
light and crispy, with a dipping sauce of chile, lime and coconut
Roasted Fresh Red Beets with Gorgonzola Cheese … 9.00
arugula, dried cranberries, dressed with a sherry vinaigrette
Chilled Beets Soup … 7.00
roasted red beets, honey, orange juice and buttermilk
Our Traditional Caesar Salad … 8.75
Grilled and crunchy hearts of romaine lightly dressed with a simple combination of fresh egg, anchovy, lemon, garlic and parmesan, served with crispy sourdough croutons and shaved aged parmesan (may be ordered with extra anchovy)
Just a Simple Fresh Salad … 7.25
a salad of baby lettuces, snap peas, diced seedless cucumber and a citrus soy vinaigrette
Bruschetta … 8.75
balsamic marinated tomatoes with gorgonzola, fresh basil and garlic rubbed grilled Ciabatta

 

A Key West Favorite, Our own Shellfish Cakes … 23.50
Key West shrimp, lump crabmeat and diced vegetables, cornmeal crusted and sautéed, and served with baby greens tossed with our jicama, mango and pineapple slaw
Grilled, Fresh, Local Filet of Mahi Mahi … 25.50
with coconut rice and a cool tomatillo salsa and jicama, mango and pineapple slaw
Sautéed Filet of Wild Salmon with Garden Herb … 23.25
served with a sauté of Israeli couscous, wheat berries and fresh vegetables
Yellowtail Snapper … 29.00
virtually boneless (our secret) a whole fish, flash fried and served with a crisp arugula and fresh fennel salad with a citrus vinaigrette
Large, Sweet Sea Scallops … 28.00
“dry packed” to allow great color and sweetness. Served with a crispy goat cheese, jalapeño and chive polenta and tropical relish
Large Key West Shrimp … 28.00
big, beautiful shrimp, quickly sautéed with white wine, garlic, brandy and cream. Served with our special coconut rice and sautéed spinach, garnished with scallions and chives
Shrimp and Grits … 29.00
sautéed Key West shrimp, andouille sausage, parmesan and feta cheese grits and beurre blanc sauce
Skirt Steak, Straight From The Grill … 27.50
parsley and garlic marinated skirt steak, char-grilled and served with hand cut french fries
Filet Mignon … 31.00
bacon wrapped, char-grilled 8 oz Filet Mignon. Served with mashed potatoes and sautéed broccolini
Simply Pan-Roasted Chicken and Mashed Potatoes … 19.50
seasoned and roasted ½ chicken served with fresh vegetables and a red wine reduction

Sunday Only

Old Fashioned Fried Chicken … 18.75
3 pieces, served with mashed potatoes and crunchy Savory Cabbage Cole Slaw