*items and prices are subject to change

First Course

Sarabeth’s Velvety Cream of Tomato Soup … 9.00

a cherished recipe; chunks of tomato, cream, fresh herbs and other delicious things
Fried Goat Cheese … 11.00
arugula, sherry vinaigrette, lime, chili coconut sauce and Sarabeth’s strawberry peach jam
Green Chili Pepper Mac-N-3-Cheese … 11.00
a wonderful combination of aged Cheddar, Mozzarella and Parmesan cheeses with cilantro and tortilla crumbs
Breaded Shrimp … 12.00
3 shrimp served over mixed greens with citrus soy vinaigrette and sweet chili, coconut milk, lime sauce
Crispy Calamari … 10.00
light and crispy, with a dipping sauce of lime, chili, coconut
Roasted Fresh Red Beets with Gorgonzola Cheese … 9.00
arugula, dried cranberries and dressed with a sherry vinaigrette
Our Grilled Caesar Salad … 9.00
grilled hearts of romaine, lightly dressed with a simple combination of a fresh egg, anchovy, lemon, garlic and Parmesan, served with crispy sourdough croutons and shaved aged Parmesan
Bruschetta … 9.00
balsamic marinated tomatoes with Gorgonzola, fresh basil and garlic rubbed grilled ciabatta

Main Course

A Key West Favorite, Our Own Shellfish Cake … 26.00

shrimp, lump crabmeat and diced fresh vegetables, cornmeal crusted and sautéed and served with baby greens tossed with our mango, pineapple jicama slaw and sweet coconut chili sauce
Sautéed Filet of Wild Salmon with Garden Herbs … 26.00*
served with a sauté of Israeli couscous, wheat berries, fresh vegetables and Italian green sauce (parsley, dill, anchovy, garlic)
Grilled Local Mahi … 27.00
topped with mushroom, sweet corn and white wine sauce. Served with mashed potatoes and grilled asparagus
Whole Yellow Tail Snapper … 29.00
virtually boneless (our secret) whole local snapper flash fried, served with arugula, fennel, cherry tomato salad, citrus soy vinaigrette
Shrimp and Grits … 29.00
sautéed shrimp, andouille sausage, Parmesan and gruyere cheese grits and beurre blanc sauce
Coconut Curry Rice … 27.00
big, beautiful shrimp or grilled chicken on a bed of rice, red curry coconut sauce, served with sautéed spinach
Lamb Chop … 34.00
grilled double cut chops with tropical wheat berry salad, green beans and red onion marmalade
Filet Mignon … 32.00
char-grilled 8 oz filet, topped with herb butter. Served with mashed potatoes and grilled asparagus

*Consuming raw or undercooked food may increase your chance for food borne illness.

Breakfast and Lunch, Walk-In Only
No smoking  🚭    |        No separate checks