Dinner

*items and prices are subject to change

First Course

Sarabeth’s Velvety Cream of Tomato Soup … 9.00

a cherished recipe; chunks of tomato, cream, fresh herbs and other delicious things
Fried Goat Cheese … 11.00
arugula, sherry vinaigrette, lime, chili coconut sauce and Sarabeth’s strawberry peach jam
Green Chili Pepper Mac-N-3-Cheese … 11.00
a wonderful combination of aged Cheddar, Mozzarella and Parmesan cheeses with cilantro and tortilla crumbs
Thai Beef Peanut Salad … 12.00
sriracha-sweet chili fried beef tips over mixed greens with soy sauce, sesame oil and peanut butter
Crispy Calamari … 10.00
light and crispy, with a dipping sauce of lime, chili, coconut
Roasted Fresh Red Beets with Gorgonzola Cheese … 9.00
arugula, dried cranberries and dressed with a sherry vinaigrette
Our Grilled Caesar Salad … 9.00
grilled hearts of romaine, lightly dressed with a simple combination of a fresh egg, anchovy, lemon, garlic and Parmesan, shaved aged Parmesan, grilled ciabatta
Bruschetta … 9.00
balsamic marinated tomatoes with Gorgonzola, fresh basil and garlic rubbed grilled ciabatta

Main Course

A Key West Favorite, Our Own Shellfish Cake … 27.00

shrimp, lump crabmeat and diced fresh vegetables, cornmeal crusted and sautéed and served with baby greens tossed with our mango, pineapple jicama slaw and sweet coconut chili sauce
Sautéed Filet of Salmon with Garden Herbs … 27.00*
served with a sauté of vegetables Israeli couscous, green beans and Italian green sauce (parsley, dill, anchovy, garlic)
Grilled Local Mahi … 28.00
topped with mushroom, sweet corn and white wine sauce. Served with mashed potatoes and grilled asparagus
Whole Yellow Tail Snapper … 29.00
virtually boneless (our secret) whole local snapper flash fried, served with arugula, fennel, cherry tomato salad, citrus soy vinaigrette
Shrimp and Grits … 29.00
sautéed shrimp, andouille sausage, Parmesan and gruyere cheese grits and beurre blanc sauce
Coconut Curry Rice … 28.00
big, beautiful shrimp or grilled chicken on a bed of rice, red curry coconut sauce, served with sautéed spinach
Swordfish … 32.00
      chargrilled local swordfish … Chef’s whim accompaniment … changing nightly
Filet Mignon … 32.00
char-grilled 8 oz filet, topped with herb butter. Served with mashed potatoes and grilled asparagus

 

*Consuming raw or undercooked food may increase your chance for food borne illness.

 

Breakfast and Lunch, Walk-In Only
No smoking  🚭    |        No Separate Checks