Dinner

*items and prices are subject to change

Sara’s Velvety Cream of Tomato Soup … 8.75
a cherished recipe; chunks of tomato, cream, fresh herbs, and other delicious things
Fried Goat Cheese … 11.00
arugula, sherry vinaigrette, chile-lime and coconut sauce and Sarabeth’s Strawberry Peach jam
Green Chile Pepper Macaroni & Three Cheese … 11.00
a wonderful combination of aged Cheddar, Mozzarella and Parmesan cheeses with cilantro and tortilla crumbs
Crispy Calamari … 8.50
light and crispy, with a dipping sauce of chile, lime and coconut
Roasted Fresh Red Beets with Gorgonzola Cheese … 9.00
arugula, dried cranberries, dressed with a sherry vinaigrette
Our Traditional Caesar Salad … 8.75
Grilled and crunchy hearts of romaine lightly dressed with a simple combination of fresh egg, anchovy, lemon, garlic and parmesan, served with crispy sourdough croutons and shaved aged parmesan (may be ordered with extra anchovy)
Bruschetta … 8.75
balsamic marinated tomatoes with gorgonzola, fresh basil and garlic rubbed grilled Ciabatta

 

A Key West Favorite, Our own Shellfish Cakes … 25.50
Key West shrimp, lump crabmeat and diced fresh vegetables, cornmeal crusted and sautéed, and served with frisée, sliced asparagus, shaved radish salad and chili coconut sauce
Market Fish Tacos … 21.25
Cabbage-onion slaw, jalapeño, creamy lime-cilantro sauce and coconut rice.
Sautéed Filet of Salmon with Garden Herb … 23.25
and served with a saute of Israeli couscous, wheatberries, fresh vegetables and Italian Green sauce (parsley, dill, anchovy and garlic).
Yellowtail Snapper … 29.00
virtually boneless (our secret) a whole fish, flash fried and served with a crisp arugula and fresh fennel salad with a citrus vinaigrette
Large Key West Shrimp … 28.00
big, beautiful shrimp, quickly sautéed with white wine, garlic, brandy and cream. Served with our special coconut rice, pumpkin seeds and sautéed spinach, garnished with scallions and chives
Shrimp and Grits … 29.00
sautéed Key West shrimp, andouille sausage, parmesan and gruyere cheese grits and beurre blanc sauce
Filet Mignon … 31.00
bacon wrapped, char-grilled 8 oz Filet Mignon. Served with mashed potatoes and sautéed broccolini
Grilled Pork Chop … 28.50
soaked in brine and served with creamy grits, broccolini, sliced garlic and peach-apricot jam.
Pan-Roasted Chicken … 23.50
seasoned and roasted 1/2 chicken in white wine, chicken stock and mustard, served with Yukon potatoes and spinach.