305.293.8181 530 Simonton St. Key West, FL 33040
Breakfast | Lunch | Brunch | Dinner | Hours

Dinner 5:30PM-9:30PM

Closed December 24th, 2019 | Open December 25th, 2019 2-6 PM
Open December 30th, 2019

*items, prices and hours are subject to change without notice*

First Course

Sarabeth’s Cream of Tomato Soup … 9.00                                                         a cherished recipe; chunks of tomato, cream, fresh herbs and other delicious things

Bread … 3.00                                                                                                        oven-toasted ciabatta with butter, garlic, Parmesan cheese

Fried Goat Cheese … 11.00                                                                           arugula, sherry vinaigrette, lime, chili coconut sauce and Sarabeth’s strawberry peach jam

Blackened Shrimp Macaroni and Cheese … 16.00                                          a wonderful combination of aged Cheddar, Mozzarella and Parmesan cheeses

Tuna Poke Stack … 16.00                                                                                          mango, cucumber, wonton, ponzu, wasabi cream and sesame seeds.

Conch Fritters … 9.00                                                                                          with key lime aioli

Thai Beef Peanut Salad … 12.00                                                                 sriracha-sweet chili fried beef tips over mixed greens with soy sauce, sesame oil and peanut butter

Crispy Calamari … 10.00                                                                                   light and crispy, with a dipping sauce of lime, chili, coconut

Simple Salad … 8.00

mixed greens, tomatoes, cucumber, roasted almonds, citrus soy vinaigrette 

Our Grilled Caesar Salad … 9.00                                                                  grilled hearts of romaine, lightly dressed with a simple combination of a fresh egg, anchovy, lemon, garlic and Parmesan, shaved aged Parmesan, grilled ciabatta                                                                          

Bruschetta … 9.00                                                                                          balsamic marinated tomatoes with fresh Mozzarella and basil and garlic rubbed grilled ciabatta 

Main Course

 

A Key West Favorite, Our Own Shellfish Cake … 28.00
shrimp, lump crabmeat and diced fresh vegetables, cornmeal crusted and sautéed and served with baby greens tossed with our mango, pineapple jicama slaw and sweet coconut chili sauce

 

Sautéed Filet of Salmon with Garden Herbs … 28.00
*served with a sauté of garlic quinoa, asparagus and Italian garlic herb sauce (parsley, dill, anchovy, garlic)

 

Grilled Local Mahi … 28.00
topped with white wine mushroom cream sauce. Served with crispy parmesan truffle potatoes and grilled asparagus

 

Whole Yellow Tail Snapper … 29.00
virtually boneless (our secret) whole local snapper flash fried, served with arugula, fennel, cherry tomato salad, citrus soy vinaigrette

 

Shrimp and Grits … 29.00
sautéed shrimp, andouille sausage, Parmesan and gruyere cheese grits and beurre blanc sauce

 

Coconut Curry Rice … 28.00
big, beautiful shrimp or grilled chicken on a bed of rice, red curry coconut sauce, served with sautéed spinach, pumpkin seeds 

 

Local fish … 32.00
fresh catch … Chef’s whim accompaniment … changing nightly

 

Grilled Chicken Penne … 28.00
tomato basil and herbed ricotta

 

Pork Tenderloin … 29.00
beluga lentils, grilled pineapple with candied garlic glaze

 

New York Strip Steak … 34.00
herbed butter, Parmesan truffle potatoes and grilled asparagus 

 

*Consuming raw or undercooked food may increase your chance for food borne illness.

 

We are a non-smoking restaurant, including E-cigarettes. Please be considerate to fellow diners when using your phone.  We regret, no split checks. Please notify your server about any dietary requirements. Reservations for dinner only.

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