*items, prices and hours are subject to change without notice*
Sarabeth’s Cream of Tomato Soup … 9.00 a cherished recipe; chunks of tomato, cream, fresh herbs and other delicious things
Bread … 3.00 oven-toasted ciabatta with butter, garlic, Parmesan cheese
Fried Goat Cheese … 11.00 arugula, sherry vinaigrette, lime, chili coconut sauce and Sarabeth’s strawberry peach jam
Blackened Shrimp Macaroni and Cheese … 16.00 a wonderful combination of aged Cheddar, Mozzarella and Parmesan cheeses
Tuna Poke … 16.00 mango, avocado, cucumber, wonton, ponzu, wasabi cream and sesame seeds.
Conch Fritters … 9.00 with key lime aioli
Thai Beef Peanut Salad … 12.00 sriracha-sweet chili fried beef tips over mixed greens with soy sauce, sesame oil and peanut butter
Crispy Calamari … 10.00 light and crispy, with a dipping sauce of lime, chili, coconut
Simple Salad … 8.00
mixed greens, tomatoes, cucumber, roasted almonds, citrus soy vinaigrette
Our Grilled Caesar Salad … 9.00 grilled hearts of romaine, lightly dressed with a simple combination of a fresh egg, anchovy, lemon, garlic and Parmesan, shaved aged Parmesan, grilled ciabatta
Bruschetta … 9.00 balsamic marinated tomatoes with fresh Mozzarella and basil and garlic rubbed grilled ciabatta
A Key West Favorite, Our Own Shellfish Cake … 28.00 shrimp, lump crabmeat and diced fresh vegetables, cornmeal crusted and sautéed and served with baby greens tossed with our mango, pineapple jicama slaw and sweet coconut chili sauce
Sautéed Filet of Salmon with Garden Herbs … 28.00 *served with a sauté of garlic quinoa, asparagus and Italian garlic herb sauce (parsley, dill, anchovy, garlic)
Grilled Local Mahi … 28.00 topped with white wine mushroom cream sauce. Served with crispy parmesan truffle potatoes and grilled asparagus
Whole Yellow Tail Snapper … 29.00 virtually boneless (our secret) whole local snapper flash fried, served with arugula, fennel, cherry tomato salad, citrus soy vinaigrette
Shrimp and Grits … 29.00 sautéed shrimp, andouille sausage, Parmesan and gruyere cheese grits and beurre blanc sauce
Coconut Curry Rice … 28.00 big, beautiful shrimp or grilled chicken on a bed of rice, red curry coconut sauce, served with sautéed spinach, pumpkin seeds
Local fish … 32.00 fresh catch … Chef’s whim accompaniment … changing nightly
Grilled Chicken Penne … 28.00 with tomato basil and herbed ricotta cheese.
Steak Frites … 29.00 skirt steak, chimi churri sauce and oh so good fries
Pork Tenderloin … 29.00 beluga lentils, grilled pineapple with candied garlic glaze
Filet Mignon … 34.00 char-grilled 8 oz filet, topped with herb butter. Served with crispy parmesan truffle poand grilled asparagus
*Consuming raw or undercooked food may increase your chance for food borne illness.
We are a non-smoking restaurant, including E-cigarettes. Please be considerate to fellow diners when using your phone. We regret, no split checks. Please notify your server about any dietary requirements. Reservations for dinner only.