Our Grilled Caesar Salad … 9 grilled hearts of romaine, lightly dressed with a simple combination of a fresh egg, anchovy, lemon, garlic and Parmesan, shaved aged Parmesan, grilled ciabatta
Bruschetta … 9 balsamic marinated tomatoes with fresh Mozzarella and basil and garlic rubbed grilled ciabatta
A Key West Favorite, Our Own Shellfish Cake … 29 shrimp, lump crabmeat and diced fresh vegetables, cornmeal crusted and sautéed and served with baby greens tossed with our mango, pineapple jicama slaw and sweet coconut chili sauce
Sautéed Filet of Wild Salmon … 29 served with a sauté of garlic quinoa, asparagus and Italian garlic herb sauce (parsley, dill, anchovy, garlic)
Grilled Local Mahi … 29 topped with white wine mushroom cream sauce. Served with crispy parmesan truffle potatoes and grilled asparagus
Whole Yellow Tail Snapper… 29 virtually boneless (our secret) whole local snapper flash fried, served with arugula, fennel, cherry tomato salad, citrus soy vinaigrette
Shrimp and Grits… 29 sautéed shrimp, andouille sausage, Parmesan and gruyere cheese grits and beurre blanc sauce
Coconut Curry Rice … 29 big, beautiful shrimp or grilled chicken on a bed of rice, red curry coconut sauce, served with sautéed spinach, pumpkin seeds
Local fish … 32 fresh catch … Chef’s whim accompaniment … changing nightly
Grilled Chicken Penne … 28 tomato basil and herbed ricotta
New York Strip Steak … 34 herbed butter, Parmesan truffle potatoes and grilled asparagus
*Consuming raw or undercooked food may increase your chance for food borne illness.
We are a non-smoking restaurant, including E-cigarettes. Please be considerate to fellow diners when using your phone. We regret, no split checks. Please notify your server about any dietary requirements. Reservations for dinner only.